W.I.N.E.: Wasste In a New Era

Matteo Bosi

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The first two activities of the PhD thesis project are described. Firstly, the chemical characterisation of six grape marcs extracts obtained from different grape varieties (three red and three white), is presented. Each extract has been analysed for the phenolics composition and content. Secondly, the application of an alternative extraction-purification method based on the use of Colloidal Gas Aphron (CGAs) id described to achieve different objectives, such as: reduction of extraction cost, reduction of the quantity of solvent used and, at the same time, increase of the phenolics purity grade.
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings Book "18th Workshop on the Developments in the italian Phd Research on Food Science Technology and Biotechnology"
Pagine227-228
Numero di pagine2
Stato di pubblicazionePubblicato - 2013
Evento18th Workshop on the Developments in the italian Phd Research on Food Science Technology and Biotechnology - Conegliano
Durata: 25 set 201327 set 2013

Workshop

Workshop18th Workshop on the Developments in the italian Phd Research on Food Science Technology and Biotechnology
CittàConegliano
Periodo25/9/1327/9/13

Keywords

  • Poliphenols
  • recovery

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