Abstract
This contribution deals with the empirically-grounded,
designed-based strategies known as “nudge” in their
application to the nutrition field. Though relevant and
valuable for several aspects, the European turn to
regulation-by-nudging faces some regulatory (how
behavioural-based modes of action operate) and epistemological
(how behavioural-inspired tools were
designed) tensions in coping with individual autonomy
and human dignity (in the sense of self-respect).
To face these issues, the insightful concepts
of “peer-production of knowledge” and “proceduralization
of law” may provide a solid and fertile
basis for European experimental collaboration and
learning in addressing nutrition-related health issues.
Lingua originale | English |
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pagine (da-a) | 20-34 |
Numero di pagine | 15 |
Rivista | RIVISTA DI DIRITTO ALIMENTARE |
Stato di pubblicazione | Pubblicato - 2017 |
Keywords
- food information
- open data