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What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening?
Alberto Palliotti, Sergio Tombesi, Tommaso Frioni, Franco Famiani, Daniela Farinelli, Alessandro Baldicchi, Massimo Pilli, Stefano Moscatello, Alberto Battistelli, Robert P. Walker
Risultato della ricerca: Contributo in libro › Contributo a convegno