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Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil

  • F. Cairone
  • , S Cesa
  • , A. Ciogli
  • , G Fabrizi
  • , A. Goggiamani
  • , Antonia Iazzetti*
  • , Lena G. Di*
  • , Del Pulgar J. Sanchez
  • , M. Lucarini
  • , L. Cantò
  • , G. Zengin
  • , P. Ondrejíčková
  • *Autore corrispondente per questo lavoro
  • University of Rome La Sapienza
  • Gabriele d'Annunzio University
  • Selcuk University
  • ENVIRAL a.s

Risultato della ricerca: Contributo in rivistaArticolopeer review

Abstract

The aim of this work was to develop innovative and sustainable extraction, concentration,\r\nand purification technologies aimed to recover target substances from corn oil, obtained as side stream\r\nproduct of biomass refineries. Residues of bioactive compounds such as carotenoids, phytosterols,\r\ntocopherols, and polyphenols could be extracted from this matrix and applied as ingredients for\r\nfood and feeds, nutraceuticals, pharmaceuticals, and cosmetic products. These molecules are well\r\nknown for their antioxidant and antiradical capacity, besides other specific biological activities,\r\ngenerically involved in the prevention of chronic and degenerative diseases. The project involved the\r\ndevelopment of methods for the selective extraction of these minor components, using as suitable\r\nextraction technique solid phase extraction. All the extracted and purified fractions were evaluated\r\nby NMR spectroscopic analyses and UV–Vis spectrophotometric techniques and characterized by\r\nquali-quantitative HPLC analyses. TPC (total phenolic content) and TFC (total flavonoid content)\r\nwere also determined. DPPH and ABTS radical were used to evaluate radical quenching abilities.\r\nAcetylcholinesterase (AChE), amylase, glucosidase, and tyrosinase were selected as enzymes in the\r\nenzyme inhibitory assays. The obtained results showed the presence of a complex group of interesting\r\nmolecules with strong potential in market applications according to circular economy principles.
Lingua originaleInglese
pagine (da-a)1-15
Numero di pagine15
RivistaFoods
Volume11
Numero di pubblicazione2
DOI
Stato di pubblicazionePubblicato - 2022

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

  1. SDG 8 - Lavoro dignitoso e crescita economica
    SDG 8 Lavoro dignitoso e crescita economica
  2. SDG 12 - Consumo e produzione responsabili
    SDG 12 Consumo e produzione responsabili

All Science Journal Classification (ASJC) codes

  • Scienze Alimentari
  • Microbiologia
  • Salute (scienze sociali)
  • Professioni della salute (varie)
  • Botanica

Keywords

  • antioxidant activity
  • bioactive molecules
  • carotenoids
  • phenolics
  • post-fermentation corn oil
  • valorization of industrial side streams

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