Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits

Luisa Bellachioma, Gabriele Rocchetti, Camilla Morresi, Erika Martinelli, Luigi Lucini, Gianna Ferretti, Elisabetta Damiani, Tiziana Bacchetti

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Fingerprint

Entra nei temi di ricerca di 'Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits'. Insieme formano una fingerprint unica.

Food Science