Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows

Antonio Gallo, Francesco Masoero, Carla Cerioli, Laura Giovati, Tecla Ciociola, Stefania Conti, Walter Magliani, Luciano Polonelli

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

8 Citazioni (Scopus)

Abstract

It was previously reported that injection of anaflatoxin B-1 (AnAFB(1)) conjugated to keyhole limpet hemocyanin (KLH), together with Freund's adjuvant, was effective in inducing in cows a long lasting titer of anti-aflatoxin B1 (AFB(1)) antibodies (Abs), cross-reacting with other aflatoxins, which were able to hinder, proportionally to their titer, the secretion of aflatoxin M-1 (AFM(1)) into the milk of cows continuously fed with AFB(1). According to anti-AFB(1) Ab titer, 50% of the vaccinated cows were recognized as high responder animals. In an attempt to prepare a more effective formulation for vaccination of cows, it was compared the immunogenicity, in Holstein Friesian heifers, of AnAFB(1) covalently conjugated to KLH or to recombinant diphtheria toxin (CRM197) molecules, and injected together with various adjuvants. This study demonstrated that injection of AnAFB(1) conjugated to KLH and mixed with complete (priming) and incomplete Freund's adjuvant (boosters), as in the previous schedule of immunization, was the most effective regimen for inducing Ab responses against AFB(1), although pre-calving administration could increase the effectiveness of vaccination, resulting in 100% high responder animals. After one booster dose at the beginning of the milk production cycle, anti-AFB(1) Ab titers were comparable to those recorded at the end of the immunization schedule, and proved to be effective in reducing significantly AFB(1) carry over, as AFM(1), from feed to milk. Pre-calving vaccination of dairy heifers with conjugated AnAFB(1), adjuvated with complete and incomplete Freund's adjuvant, may represent the most effective tool for preventing the public health hazard constituted by milk and cheese contaminated with aflatoxins.
Lingua originaleEnglish
pagine (da-a)N/A-N/A
RivistaPLoS One
Volume9
DOI
Stato di pubblicazionePubblicato - 2014

Keywords

  • aflatoxin
  • cow

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