Utilizing Omics technologies for saffron valorization

Matteo Busconi; Giovanna Soffritti; Jose´ -Antonio Ferna´ndez

Utilizing Omics technologies for saffron valorization

Matteo Busconi^*, Giovanna Soffritti, Jose´ -Antonio Ferna´ndez

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Chapter

Abstract

Abstract is not present

Lingua originale	English
Titolo della pubblicazione ospite	SAFFRON science, technology and health
Editor	Mohammad Khajeh-Hosseini Alireza Koocheki
Pagine	219-228
Numero di pagine	10
Stato di pubblicazione	Pubblicato - 2020

Keywords

Epigenetics
Genetics
Omics Technologies
Saffron

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@inbook{c4eff3960947423c907ae9952ee7b8d1,

title = "Utilizing Omics technologies for saffron valorization",

abstract = "Abstract is not present",

keywords = "Epigenetics, Genetics, Omics Technologies, Saffron, Epigenetics, Genetics, Omics Technologies, Saffron",

author = "Matteo Busconi and Giovanna Soffritti and Ferna´ndez, {Jose´ -Antonio}",

year = "2020",

language = "English",

isbn = "978-0-12-818638-1",

pages = "219--228",

editor = "{Alireza Koocheki}, {Mohammad Khajeh-Hosseini}",

booktitle = "SAFFRON science, technology and health",

}

TY - CHAP

T1 - Utilizing Omics technologies for saffron valorization

AU - Busconi, Matteo

AU - Soffritti, Giovanna

AU - Ferna´ndez, Jose´ -Antonio

PY - 2020

Y1 - 2020

N2 - Abstract is not present

AB - Abstract is not present

KW - Epigenetics

KW - Genetics

KW - Omics Technologies

KW - Saffron

KW - Epigenetics

KW - Genetics

KW - Omics Technologies

KW - Saffron

UR - http://hdl.handle.net/10807/151595

M3 - Chapter

SN - 978-0-12-818638-1

SP - 219

EP - 228

BT - SAFFRON science, technology and health

A2 - Alireza Koocheki, Mohammad Khajeh-Hosseini

ER -

Utilizing Omics technologies for saffron valorization

Abstract

Keywords

Altri file e collegamenti

Fingerprint

Cita questo