Use and benefits associated with state marketing programs

Anwesha Chakrabarti, Benjamin Campbell*, Adam N Rabinowitz, Brady Brewer

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivista


Many states devote to state-based marketing programs with goals of increasing demand for local products. Utilizing data from a survey of northeastern U.S. producers, we evaluate producer and farm characteristics that affect awareness and participation in state-based marketing programs. Increased sales were the main reason for program participation by producers. Main nonuser barriers to Buy Local participation is small production and believing there is no benefit in the program for both Buy Local and Farmers’ Market participation. Furthermore, agricultural activities as well as farm characteristics are significant determinants of marketing program participation. Notably, business type and type of operation were consistently significant indicators of awareness and participation across marketing program. States that are wanting to increase local food consumption need to increase awareness of these programs, clarify the benefit to the farmers, and be more targeted to the farmers that the program may benefit.
Lingua originaleEnglish
pagine (da-a)1-16
Numero di pagine16
RivistaQ Open
Stato di pubblicazionePubblicato - 2021


  • Buy Local, Farmers’ Markets, State Seal of Quality, Farm and Wine Trail


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