Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning

Sofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, Chiara Rossetti, Alessandra Fontana, Luigi Lucini, Maria Luisa Callegari*

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

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Food Science