Abstract
A healthy diet has been inversely associated with endothelial dysfunction (ED) and low-grade inflammation (LGI). We investigated the association between nutrient consumption and biomarkers of ED and LGI in type 1 diabetes.
| Lingua originale | Inglese |
|---|---|
| pagine (da-a) | 758-764 |
| Numero di pagine | 7 |
| Rivista | NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES |
| Volume | 23 |
| DOI | |
| Stato di pubblicazione | Pubblicato - 2013 |
Keywords
- Adolescent
- Adult
- Biological Markers
- Body Mass Index
- C-Reactive Protein
- Cardiovascular Diseases
- Diabetes Mellitus, Type 1
- Diet
- Dietary Fiber
- Dietary Proteins
- Endothelial dysfunction
- Endothelium
- Energy Intake
- Epidemiology
- Fatty Acids, Unsaturated
- Female
- Follow-Up Studies
- Food Habits
- Humans
- Inflammation
- Interleukin-6
- Life Style
- Male
- Middle Aged
- Nutrition Assessment
- Prospective Studies
- Questionnaires
- Risk Factors
- Tumor Necrosis Factor-alpha
- Type 1 diabetes
- Vegetables
- Young Adult