Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: the EURODIAB study

Angelo Maria Minnella, B. C.T. Van Bussel, S. S. Soedamah-Muthu, R. M.A. Henry, C. G. Schalkwijk, I. Ferreira, N. Chaturvedi, M. Toeller, J. H. Fuller, C. D.A. Stehouwer

Risultato della ricerca: Contributo in rivistaArticolo in rivista

33 Citazioni (Scopus)

Abstract

A healthy diet has been inversely associated with endothelial dysfunction (ED) and low-grade inflammation (LGI). We investigated the association between nutrient consumption and biomarkers of ED and LGI in type 1 diabetes.
Lingua originaleEnglish
pagine (da-a)758-764
Numero di pagine7
RivistaNMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume23
DOI
Stato di pubblicazionePubblicato - 2013

Keywords

  • Adolescent
  • Adult
  • Biological Markers
  • Body Mass Index
  • C-Reactive Protein
  • Cardiovascular Diseases
  • Diabetes Mellitus, Type 1
  • Diet
  • Dietary Fiber
  • Dietary Proteins
  • Endothelial dysfunction
  • Endothelium
  • Energy Intake
  • Epidemiology
  • Fatty Acids, Unsaturated
  • Female
  • Follow-Up Studies
  • Food Habits
  • Humans
  • Inflammation
  • Interleukin-6
  • Life Style
  • Male
  • Middle Aged
  • Nutrition Assessment
  • Prospective Studies
  • Questionnaires
  • Risk Factors
  • Tumor Necrosis Factor-alpha
  • Type 1 diabetes
  • Vegetables
  • Young Adult

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