The use of web-based technology as an emerging option for food waste reduction.

Chiara Corbo; F. Fraticelli

doi:10.3920/978-90-8686-820-9_15

The use of web-based technology as an emerging option for food waste reduction.

Chiara Corbo, F. Fraticelli

Università Cattolica del Sacro Cuore

Marche Polytechnic University

Risultato della ricerca: Contributo in libro › Contributo a convegno

8 Citazioni (Scopus)

Abstract

In recent years web technologies have been enabling new ways for reducing the food waste by enhancing unexplored connections between donors and beneficiaries of food commodities. In this context, the aim of this paper is to introduce a framework that can serve as a basis for identifying best technology practices for food waste management. As an explorative example, the framework is applied to 8 Italian IT platforms. This paper fosters the understanding of the implication of technology in pushing for emerging models in the food chain organizations, in terms of roles and policies.

Lingua originale	English
Titolo della pubblicazione ospite	Envisioning a future without food waste and food poverty
Pagine	133-142
Numero di pagine	10
DOI	https://doi.org/10.3920/978-90-8686-820-9_15
Stato di pubblicazione	Pubblicato - 2015
Evento	Envisioning a Future without Food Waste and Food Poverty: Societal Challenges - Bilbao Durata: 17 nov 2015 → 18 nov 2015

Convegno

Convegno	Envisioning a Future without Food Waste and Food Poverty: Societal Challenges
Città	Bilbao
Periodo	17/11/15 → 18/11/15

Keywords

digital
food waste

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10.3920/978-90-8686-820-9_15

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The use of web-based technology as an emerging option for food waste reduction.

Abstract

Convegno

Keywords

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