The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?

Andrea Caccialanza; Andrea Sartori; Stella Gubelli; Francesca Romana Giannini; Ettore Capri

doi:10.1007/978-3-031-34977-5_15

The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?

Andrea Caccialanza^*, Andrea Sartori, Stella Gubelli, Francesca Romana Giannini, Ettore Capri

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Chapter

Lingua originale	English
Titolo della pubblicazione ospite	Sustainable Transition of Meat and Cured Meat Supply Chain
Editor	Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza
Pagine	223-242
Numero di pagine	20
DOI	https://doi.org/10.1007/978-3-031-34977-5_15
Stato di pubblicazione	Pubblicato - 2023

Serie di pubblicazioni

Nome	CSR, SUSTAINABILITY, ETHICS & GOVERNANCE

Keywords

Italy
Sustainability reporting
meat production

Accesso al documento

10.1007/978-3-031-34977-5_15

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

Caccialanza, A., Sartori, A., Gubelli, S., Giannini, F. R., & Capri, E. (2023). The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now? In A. M. Fellegara, R. Torelli, & A. Caccialanza (Edd.), Sustainable Transition of Meat and Cured Meat Supply Chain (pagg. 223-242). (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE). https://doi.org/10.1007/978-3-031-34977-5_15

@inbook{fd31d462c07a4137a3d42809e3c6012e,

title = "The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?",

keywords = "Italy, Sustainability reporting, meat production, Italy, Sustainability reporting, meat production",

author = "Andrea Caccialanza and Andrea Sartori and Stella Gubelli and Giannini, {Francesca Romana} and Ettore Capri",

year = "2023",

doi = "10.1007/978-3-031-34977-5_15",

language = "English",

isbn = "978-3-031-34976-8",

series = "CSR, SUSTAINABILITY, ETHICS & GOVERNANCE",

pages = "223--242",

editor = "Fellegara, {Anna Maria} and Riccardo Torelli and Andrea Caccialanza",

booktitle = "Sustainable Transition of Meat and Cured Meat Supply Chain",

}

The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now? / Caccialanza, Andrea; Sartori, Andrea; Gubelli, Stella et al.
Sustainable Transition of Meat and Cured Meat Supply Chain. a cura di / Anna Maria Fellegara; Riccardo Torelli; Andrea Caccialanza. 2023. pag. 223-242 (CSR, SUSTAINABILITY, ETHICS & GOVERNANCE).