The role of diet on the clinical pharmacology of oral antineoplastic agents

Antonio Ruggiero; Stefano Mastrangelo; Palma Maurizi; Maria Giuseppina Cefalo; Riccardo Riccardi

doi:10.1007/s00228-011-1102-8

The role of diet on the clinical pharmacology of oral antineoplastic agents

Antonio Ruggiero, Stefano Mastrangelo, Palma Maurizi, Maria Giuseppina Cefalo, Riccardo Riccardi

Risultato della ricerca: Contributo in rivista › Articolo in rivista

19 Citazioni (Scopus)

Abstract

The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.

Lingua originale	English
pagine (da-a)	115-122
Numero di pagine	8
Rivista	European Journal of Clinical Pharmacology
Volume	68
DOI	https://doi.org/10.1007/s00228-011-1102-8
Stato di pubblicazione	Pubblicato - 2012

Keywords

Administration, Oral
Antineoplastic Agents
Biological Availability
Diet
Food-Drug Interactions
Humans
Neoplasms

Accesso al documento

10.1007/s00228-011-1102-8

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abstract = "The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.",

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TY - JOUR

T1 - The role of diet on the clinical pharmacology of oral antineoplastic agents

AU - Ruggiero, Antonio

AU - Mastrangelo, Stefano

AU - Maurizi, Palma

AU - Cefalo, Maria Giuseppina

AU - Riccardi, Riccardo

PY - 2012

Y1 - 2012

N2 - The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.

AB - The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.

KW - Administration, Oral

KW - Antineoplastic Agents

KW - Biological Availability

KW - Diet

KW - Food-Drug Interactions

KW - Humans

KW - Neoplasms

KW - Administration, Oral

KW - Antineoplastic Agents

KW - Biological Availability

KW - Diet

KW - Food-Drug Interactions

KW - Humans

KW - Neoplasms

UR - http://hdl.handle.net/10807/30707

U2 - 10.1007/s00228-011-1102-8

DO - 10.1007/s00228-011-1102-8

M3 - Article

VL - 68

SP - 115

EP - 122

JO - European Journal of Clinical Pharmacology

JF - European Journal of Clinical Pharmacology

SN - 0031-6970

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