The role of diet on the clinical pharmacology of oral antineoplastic agents

Antonio Ruggiero, Stefano Mastrangelo, Palma Maurizi, Maria Giuseppina Cefalo, Riccardo Riccardi

Risultato della ricerca: Contributo in rivistaArticolo in rivista

19 Citazioni (Scopus)

Abstract

The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.
Lingua originaleEnglish
pagine (da-a)115-122
Numero di pagine8
RivistaEuropean Journal of Clinical Pharmacology
Volume68
DOI
Stato di pubblicazionePubblicato - 2012

Keywords

  • Administration, Oral
  • Antineoplastic Agents
  • Biological Availability
  • Diet
  • Food-Drug Interactions
  • Humans
  • Neoplasms

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