Abstract
The number of oral anticancer agents has greatly increased in recent years. It is a well-known fact that food intake can induce significant variations in the bioavailability of these drugs. The aim of this review is to describe the interactions between diet and oral anticancer drugs in terms of the possible effects of such interactions on reducing the antineoplastic activity of the drug or increasing its side effects.
Lingua originale | English |
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pagine (da-a) | 115-122 |
Numero di pagine | 8 |
Rivista | European Journal of Clinical Pharmacology |
Volume | 68 |
DOI | |
Stato di pubblicazione | Pubblicato - 2012 |
Keywords
- Administration, Oral
- Antineoplastic Agents
- Biological Availability
- Diet
- Food-Drug Interactions
- Humans
- Neoplasms