@inbook{ad8bd865415b48e3bb590c86a139b574,
title = "The Quality of Heavy Pork Meat: The Role of PDO Production Specifications",
keywords = "Heavy pig, Pork meat, Feeding strategy, PDO, Cured meat, Meat quality, Heavy pig, Pork meat, Feeding strategy, PDO, Cured meat, Meat quality",
author = "Giulia Ferronato and Federico Froldi and Aldo Prandini",
year = "2023",
doi = "10.1007/978-3-031-34977-5_6",
language = "English",
isbn = "9783031349768",
volume = "2023",
series = "CSR, SUSTAINABILITY, ETHICS & GOVERNANCE",
pages = "73--83",
editor = "A.M Fellegara and R Torelli and A Caccialanza",
booktitle = "Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach",
}