The mycotox charter: Increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Paola Battilani, Antonio F. Logrieco, J. David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang S. Rahayu, Gordon S. Shephard, François Stepman, Hao Zhang, John F. Leslie

Risultato della ricerca: Contributo in rivistaArticolo in rivista

20 Citazioni (Scopus)


Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter ( was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework Projects—MycoGlobe and MycoRed—in the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.
Lingua originaleEnglish
pagine (da-a)N/A-N/A
Numero di pagine17
Stato di pubblicazionePubblicato - 2018


  • United Nations Sustainable Development Goals
  • consumers
  • education and outreach
  • food production
  • food safety
  • food security
  • health risks
  • trade


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