The Multinationals and the Italian Agri-food Industries. The dairy sector

Risultato della ricerca: Contributo in libroChapter

Abstract

Historical analysis of the evolution of the food industry and dairy sector in the 1970s and 1980s. The study discusses the milk production trend during the second half of XX century and the relationship with the dairy industrial sector. Then the appearance of multinationals in Italy is discussed with a special focus on the relation between French and Italian system. At last the research describes out the chhnge of dairy industrial sector in the 1980s and 1990s within the transformation of consumption pattern and the phoneme of privatization.
Lingua originaleEnglish
Titolo della pubblicazione ospiteCHEESE MANUFACTURING IN THE TWENTIETH CENTURY. THE ITALIAN EXPERIENCE IN AN INTERNATIONAL CONTEXT
Pagine363-388
Numero di pagine26
Volume2017
DOI
Stato di pubblicazionePubblicato - 2017

Keywords

  • AGRICULTURE
  • CONSUMI
  • INDUSTRIA
  • INDUSTRY

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