The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia

Mbarka Ben Mohamed, Ferdaous Guasmi, Sihem Ben Ali, Fedia Radhouani, Jihed Faghim, Tebra Triki, Naziha Grati Kammoun, Claudio Baffi, Luigi Lucini, Cinzia Benincasa

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science