The Italian Dairy Industry between 1930 and 1970. Production and Organizational Structure

Claudio Besana

doi:10.3726/b11644

The Italian Dairy Industry between 1930 and 1970. Production and Organizational Structure

Claudio Besana^*

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Capitolo

Abstract

[Ita:]La prima parte del contributo analizza l’industria italiana dei prodotti caseari, partendo dal censimento industrial del 1937. Questo studio esamina un settore complesso, caratterizzato dalla presenza di numerose imprese di piccola e media dimensione. La seconda parte del capitol delinea l’evoluzione del settore dalla fine della seconda Guerra mondiale all’avvio della reale integrazione dei mercati dei Paesi della Comunità economica europea.

Lingua originale	Inglese
Titolo della pubblicazione ospite	Cheese Manufacturing in the Twentieth Century. The Italian Experience in an International Context
Editore	Peter Lang
Pagine	71-93
Numero di pagine	23
ISBN (stampa)	9782807601246
DOI	https://doi.org/10.3726/b11644
Stato di pubblicazione	Pubblicato - 2017

All Science Journal Classification (ASJC) codes

Discipline Umanistiche Generali
Business, Management e Contabilità Generali
Economia, Econometria e Finanza Generali

Keywords

business history
food history
storia d'impresa
storia del cibo e dell'alimentazione

Accesso al documento

10.3726/b11644

Altri file e collegamenti

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The Italian Dairy Industry between 1930 and 1970. Production and Organizational Structure

Abstract

All Science Journal Classification (ASJC) codes

Keywords

Accesso al documento

Altri file e collegamenti

Fingerprint

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