The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Stefano Boccaletti; Daniele Moro

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Risultato della ricerca: Contributo in libro › Capitolo

Abstract

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Titolo tradotto del contributo	[Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Lingua originale	Italian
Titolo della pubblicazione ospite	Food Marketing and Food Industries in the Single European Market
Pagine	217-228
Numero di pagine	12
Stato di pubblicazione	Pubblicato - 1991

Keywords

mutual recognition
quality

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title = "The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market",

abstract = "The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market",

keywords = "mutual recognition, quality, mutual recognition, quality",

author = "Stefano Boccaletti and Daniele Moro",

year = "1991",

language = "Italian",

isbn = "3-86037-004-9",

pages = "217--228",

booktitle = "Food Marketing and Food Industries in the Single European Market",

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TY - CHAP

T1 - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

AU - Boccaletti, Stefano

AU - Moro, Daniele

PY - 1991

Y1 - 1991

N2 - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

AB - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

KW - mutual recognition

KW - quality

KW - mutual recognition

KW - quality

UR - http://hdl.handle.net/10807/10939

M3 - Capitolo

SN - 3-86037-004-9

SP - 217

EP - 228

BT - Food Marketing and Food Industries in the Single European Market

ER -

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Abstract

Keywords

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