The experience and results of the ValorVitis Project

Giorgia Spigno; Laura Marinoni; G Zeppa; V Lavelli; L Fiori; L Torri

The experience and results of the ValorVitis Project

Giorgia Spigno
, Laura Marinoni
, G Zeppa
, V Lavelli
, L Fiori
, L Torri

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Abstract

The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

Lingua originale	Inglese
pagine (da-a)	20-27
Numero di pagine	8
Rivista	ITALIAN FOOD MATERIALS & MACHINERY
Stato di pubblicazione	Pubblicato - 2018

Keywords

BY-PRODUCTS

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title = "The experience and results of the ValorVitis Project",

abstract = "The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications",

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author = "Giorgia Spigno and Laura Marinoni and G Zeppa and V Lavelli and L Fiori and L Torri",

year = "2018",

language = "English",

pages = "20--27",

journal = "ITALIAN FOOD MATERIALS \& MACHINERY",

issn = "2239-6047",

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T1 - The experience and results of the ValorVitis Project

AU - Spigno, Giorgia

AU - Marinoni, Laura

AU - Zeppa, G

AU - Lavelli, V

AU - Fiori, L

AU - Torri, L

PY - 2018

Y1 - 2018

N2 - The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

AB - The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

KW - BY-PRODUCTS

UR - http://hdl.handle.net/10807/128999

UR - https://www.italianfoodtech.com/numeri/ift-201801-march/

M3 - Article

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SP - 20

EP - 27

JO - ITALIAN FOOD MATERIALS & MACHINERY

JF - ITALIAN FOOD MATERIALS & MACHINERY

ER -

The experience and results of the ValorVitis Project

Abstract

Keywords

Altri file e collegamenti

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