The experience and results of the ValorVitis Project

Giorgia Spigno; Laura Marinoni; G Zeppa; V Lavelli; L Fiori; L Torri

The experience and results of the ValorVitis Project

Giorgia Spigno, Laura Marinoni, G Zeppa, V Lavelli, L Fiori, L Torri

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Abstract

The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

Lingua originale	English
pagine (da-a)	20-27
Numero di pagine	8
Rivista	ITALIAN FOOD MATERIALS & MACHINERY
Stato di pubblicazione	Pubblicato - 2018

Keywords

BY-PRODUCTS

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title = "The experience and results of the ValorVitis Project",

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T1 - The experience and results of the ValorVitis Project

AU - Spigno, Giorgia

AU - Marinoni, Laura

AU - Zeppa, G

AU - Lavelli, V

AU - Fiori, L

AU - Torri, L

PY - 2018

Y1 - 2018

N2 - The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

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KW - BY-PRODUCTS

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UR - https://www.italianfoodtech.com/numeri/ift-201801-march/

M3 - Article

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EP - 27

JO - ITALIAN FOOD MATERIALS & MACHINERY

JF - ITALIAN FOOD MATERIALS & MACHINERY

ER -

The experience and results of the ValorVitis Project

Abstract

Keywords

Altri file e collegamenti

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