The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)

Leilei Zhang, Pascual García-Pérez, Busra Arikan, Fevzi Elbasan, Fatma Nur Alp, Melike Balci, Gokhan Zengin, Evren Yildiztugay, Luigi Lucini

Risultato della ricerca: Contributo in rivista › Articolo in rivista

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Agricultural and Biological Sciences

Food Science