The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Giulia Rencricca; Federico Froldi; Maurizio Moschini; Marco Trevisan; Sami Ghnimi; Lucrezia Lamastra

doi:10.1016/j.spc.2023.02.012

The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

Giulia Rencricca^*, Federico Froldi^*, Maurizio Moschini, Marco Trevisan, Sami Ghnimi, Lucrezia Lamastra^*

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	53-64
Numero di pagine	12
Rivista	Sustainable Production and Consumption
Volume	2023
DOI	https://doi.org/10.1016/j.spc.2023.02.012
Stato di pubblicazione	Pubblicato - 2023

Keywords

Dairy
Dairy farm systems
Environmental sustainability
Life cycle assessment
Milk
Product environmental footprint

OSS delle Nazioni Unite

Questo processo contribuisce al raggiungimento dei seguenti obiettivi di sviluppo sostenibile

Accesso al documento

10.1016/j.spc.2023.02.012

Altri file e collegamenti

Open Access link a IRIS PubliCatt

Cita questo

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title = "The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese",

keywords = "Dairy, Dairy farm systems, Environmental sustainability, Life cycle assessment, Milk, Product environmental footprint, Dairy, Dairy farm systems, Environmental sustainability, Life cycle assessment, Milk, Product environmental footprint",

author = "Giulia Rencricca and Federico Froldi and Maurizio Moschini and Marco Trevisan and Sami Ghnimi and Lucrezia Lamastra",

year = "2023",

doi = "10.1016/j.spc.2023.02.012",

language = "English",

volume = "2023",

pages = "53--64",

journal = "Sustainable Production and Consumption",

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TY - JOUR

T1 - The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

AU - Rencricca, Giulia

AU - Froldi, Federico

AU - Moschini, Maurizio

AU - Trevisan, Marco

AU - Ghnimi, Sami

AU - Lamastra, Lucrezia

PY - 2023

Y1 - 2023

KW - Dairy

KW - Dairy farm systems

KW - Environmental sustainability

KW - Life cycle assessment

KW - Milk

KW - Product environmental footprint

KW - Dairy

KW - Dairy farm systems

KW - Environmental sustainability

KW - Life cycle assessment

KW - Milk

KW - Product environmental footprint

UR - http://hdl.handle.net/10807/228029

U2 - 10.1016/j.spc.2023.02.012

DO - 10.1016/j.spc.2023.02.012

M3 - Article

SN - 2352-5509

VL - 2023

SP - 53

EP - 64

JO - Sustainable Production and Consumption

JF - Sustainable Production and Consumption

ER -