@article{10cf98dcca9a4caeb7dbb5cf4eb09830,
title = "The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach",
keywords = "Foodomics, Glucosinolates, Lipid oxidation, Meat oxidation, Natural additives, Polyphenols, Foodomics, Glucosinolates, Lipid oxidation, Meat oxidation, Natural additives, Polyphenols",
author = "Gabriele Rocchetti and Annalisa Rebecchi and Leilei Zhang and Michele Dallolio and \{Del Buono\}, Daniele and Giorgio Freschi and Luigi Lucini",
year = "2023",
doi = "10.1016/j.fochx.2023.101013",
language = "English",
volume = "20",
pages = "101013--N/A",
journal = "Food Chemistry: X",
issn = "2590-1575",
publisher = "Elsevier Ltd",
}