Abstract
Food poverty is a diffuse phenomenon not only inside the underdevelopped countries, but also in developped ones, even if the abundance of resources could help a lot of people in need. This paradoxal situation produce a double kind of exclusion: from material goods as much as from social dignity and participation
Lingua originale | English |
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Titolo della pubblicazione ospite | Through the convivium. Food and nutrition between needs and cultures |
Editor | FRANCESCO BOTTURI, ROBERTO ZOBOLI |
Pagine | 219-233 |
Numero di pagine | 15 |
Stato di pubblicazione | Pubblicato - 2015 |
Keywords
- ABUNDANCE
- CONVIVIUM
- SCARCITY