The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato

Giusy Iula, Maria Begona Miras Moreno, Youssef Rouphael, Luigi Lucini, Marco Trevisan

Risultato della ricerca: Contributo in rivistaArticolo in rivista


The elicitation of plant secondary metabolism may offer interesting opportunities in the framework of sustainable approaches in plant science and in terms of their ability to prime resistance to biotic and abiotic stressors. The broad metabolic reprogramming triggered by different molecular elicitors, namely salicylate (SA), polyamines (PAs), and chitosan, was comprehensively investigated using a metabolomics approach and the tomato (Solanum lycopersicum L.) as the model crop. Six different treatments were compared: a negative control (no treatments), a second negative control treated with 1 M acetic acid (the reference for chitosan, since chitosan was solubilized in acetic acid), and four molecular elicitors, 1 mM 2,1,3-benzothiadiazole (BTH, a positive control), 10 mg/mL chitosan, 0.01 mM SA, and a 0.1 mM PA (putrescine, spermidine, and spermine). All treatments determined a slight increase in biomass, in particular following PA treatment. A broad reprogramming of secondary metabolism could be observed, including membrane lipid remodeling, phenylpropanoid antioxidants, and phytohormone crosstalk. Overall, our results suggest that PAs, SA, and BTH shared a systemic acquired resistance (SAR)-related response, whereas chitosan induced a more distinct induced systemic resistance (ISR)-like jasmonate-related response. These results pave the way towards the possible use of elicitors as a sustainable tool in plant science and agriculture by increasing crop resilience to biotic and abiotic stressors without detrimental effects on plant biomass.
Lingua originaleEnglish
pagine (da-a)678-678
Numero di pagine1
Stato di pubblicazionePubblicato - 2022


  • Biotic and abiotic stressors
  • Chitosan
  • Metabolomics
  • Phenylpropanoids
  • Phytohormones
  • Polyamines
  • Solanum lycopersicum L
  • Sustainable agriculture


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