The analysis of Milk by Means of a Mixed Gas and Liquid Sensor Array

C. Di Natale, R. Paolesse, A. Macagnano, Alessandro Mantini, A. D'Amico, A. Legin, A. Rudintskaya, Y. Vlasov

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

A combined approach to get chemical information from liquid samples through the analysis of the solution and its headspace is illustrated and commented. Sensors operating in liquid (electronic tongue) and in the headspace (electronic nose) are based on the same sensitive materials: the metalloporphyrins. The combined system has been tested in different experiments in the field of food analysis; in particular an experiment performance on milk is presented. Results have shown an increase of information when the combined systems are used.
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings of the 6th International Symposium Olfaction & Electronic Nose
Pagine291-294
Numero di pagine4
Volume1999
Stato di pubblicazionePubblicato - 1999
Pubblicato esternamente
EventoOlfaction & Electronic Nose - Tubingen
Durata: 20 set 199922 set 1999

Convegno

ConvegnoOlfaction & Electronic Nose
CittàTubingen
Periodo20/9/9922/9/99

Keywords

  • Sensor Array

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