Abstract
A combined approach to get chemical information from liquid samples through the analysis of the solution and its headspace is illustrated and commented. Sensors operating in liquid (electronic tongue) and in the headspace (electronic nose) are based on the same sensitive materials: the metalloporphyrins. The combined system has been tested in different experiments in the field of food analysis; in particular an experiment performance on milk is presented. Results have shown an increase of information when the combined systems are used.
Lingua originale | English |
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Titolo della pubblicazione ospite | Proceedings of the 6th International Symposium Olfaction & Electronic Nose |
Pagine | 291-294 |
Numero di pagine | 4 |
Volume | 1999 |
Stato di pubblicazione | Pubblicato - 1999 |
Pubblicato esternamente | Sì |
Evento | Olfaction & Electronic Nose - Tubingen Durata: 20 set 1999 → 22 set 1999 |
Convegno
Convegno | Olfaction & Electronic Nose |
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Città | Tubingen |
Periodo | 20/9/99 → 22/9/99 |
Keywords
- Sensor Array