Taxation and Ecological Transition in Production Chains, in Sustainable Transition of Meat and Cured Meat Supply Chain

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Capitolo

Lingua originale	Inglese
Titolo della pubblicazione ospite	Sustainable Transition of Meat and Cured Meat Supply Chain
Pagine	103-111
Numero di pagine	9
Stato di pubblicazione	Pubblicato - 2023

Keywords

@inbook{55aae5303c154130a2fe55b367c85fcf,

title = "Taxation and Ecological Transition in Production Chains, in Sustainable Transition of Meat and Cured Meat Supply Chain",

keywords = "Ecological Transition, Ecological Transition",

author = "Marco Allena and Andrea Purpura",

year = "2023",

language = "English",

isbn = "978-3-031-34976-8",

pages = "103--111",

booktitle = "Sustainable Transition of Meat and Cured Meat Supply Chain",

}

TY - CHAP

T1 - Taxation and Ecological Transition in Production Chains, in Sustainable Transition of Meat and Cured Meat Supply Chain

AU - Allena, Marco

AU - Purpura, Andrea

PY - 2023

Y1 - 2023

KW - Ecological Transition

UR - http://hdl.handle.net/10807/252337

M3 - Chapter

SN - 978-3-031-34976-8

SP - 103

EP - 111

BT - Sustainable Transition of Meat and Cured Meat Supply Chain

ER -