Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges

Paola Pontieri, Francesco Saverio Mennini, Domitilla Magni, Fabio Fiano, Veronica Scuotto, Armando Papa, Mariarosaria Aletta, Luigi Del Giudice

Risultato della ricerca: Contributo in rivistaArticolo in rivista

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Food Science