Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food

Social Sciences

• Food 100%
• Consumers 66%
• Wastes 50%
• Circular Economy 33%
• Purchase 33%
• Neophobia 25%
• Intention 25%
• Human Activities Effects 16%
• Food Technology 16%
• Influence 16%
• Questionnaires 8%
• Logistics 8%
• Statement 8%
• Probability 8%
• Economic Factor 8%
• Agricultural Production 8%
• Demographic Factor 8%
• Analysis 8%
• Italian 8%
• Production 8%
• Reading 8%
• Regression 8%
• Relative 8%
• Health 8%
• Preference 8%
• Attention 8%
• Policy 8%

Food Science

• Nutritive Value 58%
• Food Product 33%
• Food Technology 16%
• Enriched Food 8%
• Food Package Labeling 8%
• Processed Food 8%

Economics, Econometrics and Finance

• Environmental Impact 16%
• Sociodemographics 16%
• Market Concentration 8%
• Sustainable Consumption 8%
• Production 8%
• Supply 8%
• Benefits 8%