Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Lingua originale	Inglese
pagine (da-a)	531-540
Numero di pagine	10
Rivista	Italian Journal of Animal Science
Volume	2009
Stato di pubblicazione	Pubblicato - 2009

Keywords

@article{7604fc4d669f46c5b9d190b8fa52ad0b,

title = "Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas",

keywords = "CLA, cheese, grana padano, CLA, cheese, grana padano",

author = "Aldo Prandini and Samantha Sigolo and Carla Cerioli and Gianfranco Piva",

year = "2009",

language = "English",

volume = "2009",

pages = "531--540",

journal = "Italian Journal of Animal Science",

issn = "1594-4077",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

AU - Prandini, Aldo

AU - Sigolo, Samantha

AU - Cerioli, Carla

AU - Piva, Gianfranco

PY - 2009

Y1 - 2009

KW - CLA

KW - cheese

KW - grana padano

KW - CLA

KW - cheese

KW - grana padano

UR - http://hdl.handle.net/10807/1623

M3 - Article

SN - 1594-4077

VL - 2009

SP - 531

EP - 540

JO - Italian Journal of Animal Science

JF - Italian Journal of Animal Science

ER -