Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

Aldo Prandini, Samantha Sigolo, Carla Cerioli, Gianfranco Piva

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Lingua originale	Inglese
pagine (da-a)	531-540
Numero di pagine	10
Rivista	Italian Journal of Animal Science
Volume	2009
Stato di pubblicazione	Pubblicato - 2009

Keywords

@article{7604fc4d669f46c5b9d190b8fa52ad0b,

title = "Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas",

keywords = "CLA, cheese, grana padano, CLA, cheese, grana padano",

author = "Aldo Prandini and Samantha Sigolo and Carla Cerioli and Gianfranco Piva",

year = "2009",

language = "English",

volume = "2009",

pages = "531--540",

journal = "Italian Journal of Animal Science",

issn = "1594-4077",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

AU - Prandini, Aldo

AU - Sigolo, Samantha

AU - Cerioli, Carla

AU - Piva, Gianfranco

PY - 2009

Y1 - 2009

KW - CLA

KW - cheese

KW - grana padano

KW - CLA

KW - cheese

KW - grana padano

UR - http://hdl.handle.net/10807/1623

M3 - Article

SN - 1594-4077

VL - 2009

SP - 531

EP - 540

JO - Italian Journal of Animal Science

JF - Italian Journal of Animal Science

ER -