Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method

Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Amedeo Pietri

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

19 Citazioni (Scopus)

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Food Science