@article{84a2007bcc7b41b2ac22596bc80953e8,
title = "Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses",
keywords = "DGGE, RAPD, bacterial population, cheese, surface, DGGE, RAPD, bacterial population, cheese, surface",
author = "Fontana, \{Cecilia Alejandra\} and Fabrizio Cappa and Annalisa Rebecchi and Cocconcelli, \{Pier Sandro\}",
year = "2010",
doi = "10.1016/j.ijfoodmicro.2010.01.017",
language = "English",
volume = "2010",
pages = "205--211",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier B.V.",
}