Surface Bacterial communities of Italian Active Rind Cheeses

Risultato della ricerca: Contributo in libro › Contributo a convegno

Lingua originale	English
Titolo della pubblicazione ospite	Atti del Convegno SIMTREA
Pagine	N/A
Stato di pubblicazione	Pubblicato - 2009
Evento	SIMTREA - Sassari Durata: 10 giu 2009 → 12 giu 2009

Keywords

@inproceedings{7260fc90a4e0495aaa4ecb0586461f98,

title = "Surface Bacterial communities of Italian Active Rind Cheeses",

keywords = "Surface, bacterial communities, cheese, Surface, bacterial communities, cheese",

author = "Fontana, {Cecilia Alejandra} and Fabrizio Cappa and Cocconcelli, {Pier Sandro}",

year = "2009",

language = "English",

pages = "N/A",

booktitle = "Atti del Convegno SIMTREA",

note = "SIMTREA ; Conference date: 10-06-2009 Through 12-06-2009",

}

TY - GEN

T1 - Surface Bacterial communities of Italian Active Rind Cheeses

AU - Fontana, Cecilia Alejandra

AU - Cappa, Fabrizio

AU - Cocconcelli, Pier Sandro

PY - 2009

Y1 - 2009

KW - Surface

KW - bacterial communities

KW - cheese

KW - Surface

KW - bacterial communities

KW - cheese

UR - http://hdl.handle.net/10807/31093

M3 - Conference contribution

SP - N/A

BT - Atti del Convegno SIMTREA

T2 - SIMTREA

Y2 - 10 June 2009 through 12 June 2009

ER -