Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew

M. Furiosi; V. Rossi; Tito Caffi

doi:10.1051/bioconf/20225003006

Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew

M. Furiosi, V. Rossi, Tito Caffi^*

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo

Abstract

This study analyzed the fungicides’ use in viticulture in Veneto (Italy) to control powdery and downy mildews, evaluating how the choice of active ingredients changed during two different periods in the last years, considering the Mode of Action (MoA) and defining future scenarios to control diseases in vineyard, considering all the available solutions to reach an adequate production, and at the same time avoiding the insurgence of new resistance to fungicides and hypothesizing possible further restrictions to actual available fungicides.

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Numero di pagine	4
Rivista	BIO WEB OF CONFERENCES
Volume	50
Numero di pubblicazione	N/A
DOI	https://doi.org/10.1051/bioconf/20225003006
Stato di pubblicazione	Pubblicato - 2022

All Science Journal Classification (ASJC) codes

Scienze Agrarie e Biologiche (varie)
Agronomia e Scienze della Produzione Vegetale
Orticoltura
Botanica

Keywords

Erysiphe necator
Fungicides
Plasmopara viticola
viticulture

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10.1051/bioconf/20225003006

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AU - Furiosi, M.

AU - Rossi, V.

AU - Caffi, Tito

PY - 2022

Y1 - 2022

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KW - Erysiphe necator

KW - Fungicides

KW - Plasmopara viticola

KW - viticulture

KW - Erysiphe necator

KW - Fungicides

KW - Plasmopara viticola

KW - viticulture

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Study on fungicides’ use in viticulture: present and future scenarios to control powdery and downy mildew

Abstract

All Science Journal Classification (ASJC) codes

Keywords

OSS delle Nazioni Unite

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