Abstract
This study analyzed the fungicides’ use in viticulture in Veneto (Italy) to control powdery and downy mildews, evaluating how the choice of active ingredients changed during two different periods in the last years, considering the Mode of Action (MoA) and defining future scenarios to control diseases in vineyard, considering all the available solutions to reach an adequate production, and at the same time avoiding the insurgence of new resistance to fungicides and hypothesizing possible further restrictions to actual available fungicides.
Lingua originale | English |
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pagine (da-a) | N/A-N/A |
Numero di pagine | 4 |
Rivista | BIO WEB OF CONFERENCES |
Volume | 50 |
DOI | |
Stato di pubblicazione | Pubblicato - 2022 |
Keywords
- Fungicides
- Plasmopara viticola
- Erysiphe necator
- viticulture