Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products

Andrea Bresciani; Davide Russo; Daniele Russo; Mariasole Cervini; Chiara Magni; Gianluca Giuberti; Alessandra Marti

doi:10.1021/acs.jafc.4c07201

Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products

Andrea Bresciani, Davide Russo, Daniele Russo, Mariasole Cervini, Chiara Magni, Gianluca Giuberti, Alessandra Marti

University of Milan

Risultato della ricerca: Contributo in rivista › Articolo

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Rivista	Journal of Agricultural and Food Chemistry
DOI	https://doi.org/10.1021/acs.jafc.4c07201
Stato di pubblicazione	Pubblicato - 2024

Keywords

baked snacks
fresh pasta
protein interactions
starch properties

Accesso al documento

10.1021/acs.jafc.4c07201

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

@article{da1a3a51c1c04f1d9aa2713cd790322b,

title = "Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products",

keywords = "baked snacks, fresh pasta, protein interactions, starch properties, baked snacks, fresh pasta, protein interactions, starch properties",

author = "Andrea Bresciani and Davide Russo and Daniele Russo and Mariasole Cervini and Chiara Magni and Gianluca Giuberti and Alessandra Marti",

year = "2024",

doi = "10.1021/acs.jafc.4c07201",

language = "English",

pages = "N/A--N/A",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Starch and Protein Characteristics of Chestnut Flours and Their Applications in Gluten-Free Products

AU - Bresciani, Andrea

AU - Russo, Davide

AU - Russo, Daniele

AU - Cervini, Mariasole

AU - Magni, Chiara

AU - Giuberti, Gianluca

AU - Marti, Alessandra

PY - 2024

Y1 - 2024

KW - baked snacks

KW - fresh pasta

KW - protein interactions

KW - starch properties

KW - baked snacks

KW - fresh pasta

KW - protein interactions

KW - starch properties

UR - http://hdl.handle.net/10807/298296

U2 - 10.1021/acs.jafc.4c07201

DO - 10.1021/acs.jafc.4c07201

M3 - Article

SN - 0021-8561

SP - N/A-N/A

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -