Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety

Fosca Vezzulli; Maria Chiara Fontanella; Milena Lambri; Gian Maria Beone

doi:10.1002/jsfa.12490

Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety

Fosca Vezzulli, Maria Chiara Fontanella^*, Milena Lambri, Gian Maria Beone

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivista › Articolo in rivista

Lingua originale	English
pagine (da-a)	4303-4316
Numero di pagine	14
Rivista	Journal of the Science of Food and Agriculture
DOI	https://doi.org/10.1002/jsfa.12490
Stato di pubblicazione	Pubblicato - 2023

Keywords

elemental analysis
green coffee
roasted coffee
silver skin
traceability

Accesso al documento

10.1002/jsfa.12490

Altri file e collegamenti

Open Access link a IRIS PubliCatt

Cita questo

@article{52349ff83c164bebba1c3383ce01a699,

title = "Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety",

keywords = "elemental analysis, green coffee, roasted coffee, silver skin, traceability, elemental analysis, green coffee, roasted coffee, silver skin, traceability",

author = "Fosca Vezzulli and Fontanella, {Maria Chiara} and Milena Lambri and Beone, {Gian Maria}",

year = "2023",

doi = "10.1002/jsfa.12490",

language = "English",

pages = "4303--4316",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Specialty and high-quality coffee: discrimination through elemental characterization via ICP-OES, ICP-MS, and ICP-MS/MS of origin, species, and variety

AU - Vezzulli, Fosca

AU - Fontanella, Maria Chiara

AU - Lambri, Milena

AU - Beone, Gian Maria

PY - 2023

Y1 - 2023

KW - elemental analysis

KW - green coffee

KW - roasted coffee

KW - silver skin

KW - traceability

KW - elemental analysis

KW - green coffee

KW - roasted coffee

KW - silver skin

KW - traceability

UR - http://hdl.handle.net/10807/227112

U2 - 10.1002/jsfa.12490

DO - 10.1002/jsfa.12490

M3 - Article

SN - 0022-5142

SP - 4303

EP - 4316

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -