Soda and other beverages and the risk of kidney stones

Pietro Manuel Ferraro; En Taylor; Giovanni Gambaro; Gc Curhan

doi:10.2215/CJN.11661112

Soda and other beverages and the risk of kidney stones

Pietro Manuel Ferraro^*
, En Taylor
, Giovanni Gambaro
, Gc Curhan

^*Autore corrispondente per questo lavoro

Facoltà di Medicina e Chirurgia "A.Gemelli"

Risultato della ricerca: Contributo in rivista › Articolo › peer review

123 Citazioni (Scopus)

Abstract

Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

Lingua originale	Inglese
pagine (da-a)	1389-1395
Numero di pagine	7
Rivista	CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Volume	8
Numero di pubblicazione	8
DOI	https://doi.org/10.2215/CJN.11661112
Stato di pubblicazione	Pubblicato - 2013

All Science Journal Classification (ASJC) codes

Epidemiologia
Terapia Intensiva e Rianimazione
Nefrologia
Trapianto

Keywords

Nephrolithiasis

Accesso al documento

10.2215/CJN.11661112

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title = "Soda and other beverages and the risk of kidney stones",

abstract = "Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.",

keywords = "Nephrolithiasis, Nephrolithiasis",

author = "Ferraro, \{Pietro Manuel\} and En Taylor and Giovanni Gambaro and Gc Curhan",

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AU - Taylor, En

AU - Gambaro, Giovanni

AU - Curhan, Gc

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N2 - Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

AB - Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

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Soda and other beverages and the risk of kidney stones

Abstract

All Science Journal Classification (ASJC) codes

Keywords

Accesso al documento

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