Soda and other beverages and the risk of kidney stones

Pietro Manuel Ferraro; Eric N. Taylor; Giovanni Gambaro; Gary C. Curhan

doi:10.2215/CJN.11661112

Soda and other beverages and the risk of kidney stones

Pietro Manuel Ferraro, Eric N. Taylor, Giovanni Gambaro, Gary C. Curhan

Harvard University

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

123 Citazioni (Scopus)

Abstract

Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

Lingua originale	English
pagine (da-a)	1389-1395
Numero di pagine	7
Rivista	CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY
Volume	8
DOI	https://doi.org/10.2215/CJN.11661112
Stato di pubblicazione	Pubblicato - 2013

Keywords

Nephrolithiasis

Accesso al documento

10.2215/CJN.11661112

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

@article{330a7285044c49cdbb9cd27e1bab2af7,

title = "Soda and other beverages and the risk of kidney stones",

abstract = "Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.",

keywords = "Nephrolithiasis, Nephrolithiasis",

author = "Ferraro, {Pietro Manuel} and Taylor, {Eric N.} and Giovanni Gambaro and Curhan, {Gary C.}",

year = "2013",

doi = "10.2215/CJN.11661112",

language = "English",

volume = "8",

pages = "1389--1395",

journal = "CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY",

issn = "1555-9041",

publisher = "Washington, D.C. : American Society of Nephrology, 2005-",

}

TY - JOUR

T1 - Soda and other beverages and the risk of kidney stones

AU - Ferraro, Pietro Manuel

AU - Taylor, Eric N.

AU - Gambaro, Giovanni

AU - Curhan, Gary C.

PY - 2013

Y1 - 2013

N2 - Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

AB - Not all fluids may be equally beneficial for reducing the risk of kidney stones. In particular, it is not clear whether sugar and artificially sweetened soda increase the risk.

KW - Nephrolithiasis

UR - http://hdl.handle.net/10807/52198

U2 - 10.2215/CJN.11661112

DO - 10.2215/CJN.11661112

M3 - Article

SN - 1555-9041

VL - 8

SP - 1389

EP - 1395

JO - CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

JF - CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

ER -

Soda and other beverages and the risk of kidney stones

Abstract

Keywords

Accesso al documento

Altri file e collegamenti

Fingerprint

Cita questo