Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine

Alessandro Moncalvo

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology"
Pagine105-109
Numero di pagine5
Stato di pubblicazionePubblicato - 2012
Evento17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena
Durata: 19 set 201221 set 2012

Workshop

Workshop17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology
CittàCesena
Periodo19/9/1221/9/12

Keywords

  • Malolactic fermentation
  • biogenic amines

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