Abstract
The PhD thesis concern the relationship beween Lactobacillus spp. and biogenic amines production in wine, and the selection of strains able to develop the malo-lactic fermentation not producing the biogenic amines.
| Lingua originale | English |
|---|---|
| Titolo della pubblicazione ospite | Proceedings book "17th Workshop on the developments in the Italian PhD research on food Science Technology and Biotechnology" |
| Pagine | 105-109 |
| Numero di pagine | 5 |
| Stato di pubblicazione | Pubblicato - 2012 |
| Evento | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology - Cesena Durata: 19 set 2012 → 21 set 2012 |
Workshop
| Workshop | 17th WORKSHOP on the developments in the Italian PHD Research on food science technology and biotechnology |
|---|---|
| Città | Cesena |
| Periodo | 19/9/12 → 21/9/12 |
Keywords
- Malolactic fermentation
- biogenic amines