Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

Giorgia Vici; Alice Rosi; Donato Angelino; Valeria Polzonetti; Francesca Scazzina; Nicoletta Pellegrini; Daniela Martini; Margherita Dall'Asta; Stefania Moccia; Daniele Nucci Veneto; Gaetana Paolella; Veronica Pignone; Emilia Ruggiero; Carmela Spagnuolo

doi:10.1016/j.numecd.2023.08.016

Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

Giorgia Vici
, Alice Rosi
, Donato Angelino
, Valeria Polzonetti
, Francesca Scazzina
, Nicoletta Pellegrini
, Daniela Martini
, Margherita Dall'Asta
, Stefania Moccia
, Daniele Nucci Veneto
, Gaetana Paolella
, Veronica Pignone
, Emilia Ruggiero
, Carmela Spagnuolo

University of Camerino
University of Parma
University of Teramo
University of Udine
University of Milan
National Research Council of Italy
IRCCS Istituto Oncologico Veneto - Padova
University of Salerno
IRCCS Istituto Neurologico Mediterraneo Neuromed - Pozzilli (IS)

Risultato della ricerca: Contributo in rivista › Articolo

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Rivista	NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
DOI	https://doi.org/10.1016/j.numecd.2023.08.016
Stato di pubblicazione	Pubblicato - 2023

Keywords

Consumers' awareness
Food choice
Food labeling
Health claim
Nutrition claim
Nutrition declaration
Salt

Accesso al documento

10.1016/j.numecd.2023.08.016

Altri file e collegamenti

Link a IRIS PubliCatt

Cita questo

Vici, G., Rosi, A., Angelino, D., Polzonetti, V., Scazzina, F., Pellegrini, N., Martini, D., Dall'Asta, M., Moccia, S., Veneto, D. N., Paolella, G., Pignone, V., Ruggiero, E., & Spagnuolo, C. (2023). Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study. NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, N/A-N/A. https://doi.org/10.1016/j.numecd.2023.08.016

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title = "Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study",

keywords = "Consumers' awareness, Food choice, Food labeling, Health claim, Nutrition claim, Nutrition declaration, Salt, Consumers' awareness, Food choice, Food labeling, Health claim, Nutrition claim, Nutrition declaration, Salt",

author = "Giorgia Vici and Alice Rosi and Donato Angelino and Valeria Polzonetti and Francesca Scazzina and Nicoletta Pellegrini and Daniela Martini and Margherita Dall'Asta and Stefania Moccia and Veneto, \{Daniele Nucci\} and Gaetana Paolella and Veronica Pignone and Emilia Ruggiero and Carmela Spagnuolo",

year = "2023",

doi = "10.1016/j.numecd.2023.08.016",

language = "English",

pages = "N/A--N/A",

journal = "NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES",

issn = "0939-4753",

publisher = "-Amsterdam : Elsevier -Berlin : Springer -Milano: Medikal Press.",

}

Vici, G, Rosi, A, Angelino, D, Polzonetti, V, Scazzina, F, Pellegrini, N, Martini, D, Dall'Asta, M, Moccia, S, Veneto, DN, Paolella, G, Pignone, V, Ruggiero, E & Spagnuolo, C 2023, 'Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study', NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, pagg. N/A-N/A. https://doi.org/10.1016/j.numecd.2023.08.016

TY - JOUR

T1 - Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

AU - Vici, Giorgia

AU - Rosi, Alice

AU - Angelino, Donato

AU - Polzonetti, Valeria

AU - Scazzina, Francesca

AU - Pellegrini, Nicoletta

AU - Martini, Daniela

AU - Dall'Asta, Margherita

AU - Moccia, Stefania

AU - Veneto, Daniele Nucci

AU - Paolella, Gaetana

AU - Pignone, Veronica

AU - Ruggiero, Emilia

AU - Spagnuolo, Carmela

PY - 2023

Y1 - 2023

KW - Consumers' awareness

KW - Food choice

KW - Food labeling

KW - Health claim

KW - Nutrition claim

KW - Nutrition declaration

KW - Salt

KW - Consumers' awareness

KW - Food choice

KW - Food labeling

KW - Health claim

KW - Nutrition claim

KW - Nutrition declaration

KW - Salt

UR - http://hdl.handle.net/10807/257115

U2 - 10.1016/j.numecd.2023.08.016

DO - 10.1016/j.numecd.2023.08.016

M3 - Article

SN - 0939-4753

SP - N/A-N/A

JO - NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

JF - NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

ER -