@article{5e50abd357924f5688dee5400c40ae35,
title = "Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study",
keywords = "Consumers' awareness, Food choice, Food labeling, Health claim, Nutrition claim, Nutrition declaration, Salt, Consumers' awareness, Food choice, Food labeling, Health claim, Nutrition claim, Nutrition declaration, Salt",
author = "Giorgia Vici and Alice Rosi and Donato Angelino and Valeria Polzonetti and Francesca Scazzina and Nicoletta Pellegrini and Daniela Martini and Margherita Dall'Asta and Stefania Moccia and Veneto, {Daniele Nucci} and Gaetana Paolella and Veronica Pignone and Emilia Ruggiero and Carmela Spagnuolo",
year = "2023",
doi = "10.1016/j.numecd.2023.08.016",
language = "English",
pages = "N/A--N/A",
journal = "NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES",
issn = "0939-4753",
publisher = "-Amsterdam : Elsevier -Berlin : Springer -Milano: Medikal Press.",
}