Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system
- Daniela Borgognone
- , Mariateresa Cardarelli
- , Elvira Rea
- , Luigi Lucini
- , Giuseppe Colla
- Tuscia University
- Council for Agricultural Research and Economics
Risultato della ricerca: Contributo in rivista › Articolo › peer review
25
Il collegamento si apre in una nuova scheda
Citazioni
(Scopus)