SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, Fabrizio Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin

Risultato della ricerca: Contributo in rivistaArticolo in rivista

2 Citazioni (Scopus)

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Agricultural and Biological Sciences

Food Science