Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
- Hans Verhagen
- , Cristina Alonso-Andicoberry
- , Ricardo Assunção
- , Francesca Cavaliere
- , Hanna Eneroth
- , Jeljer Hoekstra
- , Stylianos Koulouris
- , Andreas Kouroumalis
- , Stefano Lorenzetti
- , Alberto Mantovani
- , Davide Menozzi
- , Maarten Nauta
- , Morten Poulsen
- , Josep Rubert
- , Alfonso Siani
- , Veronique Sirot
- , Giulia Spaggiari
- , Sofie Theresa Thomsen
- , Marco Trevisan
- , Pietro Cozzini
- Ulster University
- European Food Safety Authority
- Instituto Nacional de Saúde Doutor Ricardo Jorge
- University of Parma
- Swedish Food Agency
- National Institute of Public Health and the Environment
- European Medicines Agency
- Istituto Superiore di Sanita
- Technical University of Denmark
- University of Trento
- National Research Council of Italy
- Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail
Risultato della ricerca: Contributo in rivista › Articolo