Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads

Laura Principato; Gulliermo Duserm Garrido; Roberta Dordoni; Giorgia Spigno

Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads

Laura Principato^*, Gulliermo Duserm Garrido, Roberta Dordoni, Giorgia Spigno

^*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

The principal aim of this work was the knowledge development in the research area of rheological characterisation of food semi-solid systems as hazelnut-cocoa based spreads. Five commercial cocoa spreads with different hazelnut/fat compositions were selected and rheological and tribological tests were carried out. Bulk and lubrication properties were estimated to investigate the occurring of microstructural changes from handling and storage step to oral consumption, respectively.

Lingua originale	English
Titolo della pubblicazione ospite	Book of Abstract, ECCE12, ECAB 5
Pagine	1130-1131
Numero di pagine	2
Stato di pubblicazione	Pubblicato - 2019
Evento	12th European Congress of Chemical Engineering and 5th European Congress of Applied Biotechnology - FIRENZE -- ITA Durata: 15 set 2019 → 19 set 2019

Convegno

Convegno	12th European Congress of Chemical Engineering and 5th European Congress of Applied Biotechnology
Città	FIRENZE -- ITA
Periodo	15/9/19 → 19/9/19

Keywords

rheology
tribology

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title = "Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads",

abstract = "The principal aim of this work was the knowledge development in the research area of rheological characterisation of food semi-solid systems as hazelnut-cocoa based spreads. Five commercial cocoa spreads with different hazelnut/fat compositions were selected and rheological and tribological tests were carried out. Bulk and lubrication properties were estimated to investigate the occurring of microstructural changes from handling and storage step to oral consumption, respectively.",

keywords = "rheology, tribology, rheology, tribology",

author = "Laura Principato and {Gulliermo Duserm Garrido} and Roberta Dordoni and Giorgia Spigno",

year = "2019",

language = "English",

isbn = "978-88-95608-75-4",

pages = "1130--1131",

booktitle = "Book of Abstract, ECCE12, ECAB 5",

note = "12th European Congress of Chemical Engineering and 5th European Congress of Applied Biotechnology ; Conference date: 15-09-2019 Through 19-09-2019",

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TY - GEN

T1 - Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads

AU - Principato, Laura

AU - Gulliermo Duserm Garrido,

AU - Dordoni, Roberta

AU - Spigno, Giorgia

PY - 2019

Y1 - 2019

N2 - The principal aim of this work was the knowledge development in the research area of rheological characterisation of food semi-solid systems as hazelnut-cocoa based spreads. Five commercial cocoa spreads with different hazelnut/fat compositions were selected and rheological and tribological tests were carried out. Bulk and lubrication properties were estimated to investigate the occurring of microstructural changes from handling and storage step to oral consumption, respectively.

AB - The principal aim of this work was the knowledge development in the research area of rheological characterisation of food semi-solid systems as hazelnut-cocoa based spreads. Five commercial cocoa spreads with different hazelnut/fat compositions were selected and rheological and tribological tests were carried out. Bulk and lubrication properties were estimated to investigate the occurring of microstructural changes from handling and storage step to oral consumption, respectively.

KW - rheology

KW - tribology

KW - rheology

KW - tribology

UR - http://hdl.handle.net/10807/144042

M3 - Conference contribution

SN - 978-88-95608-75-4

SP - 1130

EP - 1131

BT - Book of Abstract, ECCE12, ECAB 5

T2 - 12th European Congress of Chemical Engineering and 5th European Congress of Applied Biotechnology

Y2 - 15 September 2019 through 19 September 2019

ER -

Rheological and Tribological Characterization of Different Commercial Hazelnut Based Spreads

Abstract

Convegno

Keywords

Altri file e collegamenti

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