Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Andrea Poli, Franca Marangoni, Carlo V. Agostoni, Francesco Brancati, Lucio Capurso, Maria Laura Colombo, Andrea Ghiselli, Carlo La Vecchia, Enrico Molinari, Lorenzo Morelli, Marisa Porrini, Francesco Visioli, Gabriele Riccardi

Risultato della ricerca: Contributo in rivista › Articolo in rivista

2 Citazioni (Scopus)

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Computer Science

Economics, Econometrics and Finance

Psychology

Food Science